Steam cooking 
| More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth- watering dishes with a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products. VIGOROUS STEAM The steam generator works with a fixed temperature at 96°C. Ideal for vegetables, rice, fish and reheating meals. INTERVAL STEAM Alternates steam and hot air, 25% steam 75% hot air. Ideal for roasting, baking and complete meal cooking. |
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Ventitherm® fan operated cooking
| The fan gently circulates hot air throughout the oven to give an even temperature, enabling you to cook meals on several levels simultaneously. Ventitherm®,delivering all the benefits of hot air cooking without drying the food, sealing in flavours whilst also ensuring that they are not transferred to other dishes. Cooking times are typically reduced by 10 minutes in every hour using VENTITHERM®, and it does not require preheating. In addition, the temperature setting can be lowered by 10%, reducing energy consumption. |
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Fan controlled defrosting
| Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time! |
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Rotitherm roasting
| The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess. |
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Diamond-glazed enamel interior
| A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking. |
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Full glass inner door with removable panes
| All AEG single and double ovens have full glass inner doors. Single and double in-column ovens have removable panes for easy cleaning. |
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We offer a FREE 5 year Guarantee on this product!
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